Being the domestic goddess that I am, I obviously had no idea what to make with a head of cabbage. But determined not to waste such a pretty vegetable, I looked up cabbage in one of my cookbooks and found a recipe for shredded cabbage with old fashioned dressing. Right... whatever that means.
But Rob and I persevered and after staining my hands purple shredding the cabbage and Rob getting a good laugh that his dressing was turning into an omelette at the bottom of the saucepan, we produced a semblance of a coleslaw salad that was actually pretty good. It grew on us as we ate it with the rest of our dinner.
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See, now aren't these the great things in life to record and remember?!
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